Carbo Cultivations

Hudson Valley Micro Bakery Specializing in Sourdough Creations

Order Now

Simple perfection! A little bit crusty, chewy, and delicious. The subtle tang of natural fermentation shines through, making every bite satisfying and flavorful. It’s the kind of bread that needs nothing but a bit of butter to make your day.
$12
Say hello to the perfect sandwich partner. Lightly tangy with a soft, even crumb, it’s ideal for stacking high with deli meats, veggies, or whatever you love. Toast it, grill it, or enjoy it as is—this loaf is a staple that never disappoints.
$10
Indulge in our artisan Olive Oil & Sea Salt Focaccia, a warm, golden slice of heaven. Made with our signature sourdough starter, this focaccia boasts a light, airy texture and is drizzled with the finest extra virgin olive oil. Topped with a sprinkle of flaky sea salt, each bite is a celebration of simple ingredients and seasonal flavors. Perfect for cozy autumn gatherings, pair it with your favorite soup or enjoy it simply with dipping oil.
$12
Our Autumn Coffee House Loaf is a seasonal must-have, blending the deep flavors of coffee with the warm spice of cinnamon and the sweetness of brown sugar. Each slice offers a delightful taste of fall, perfect for cozy mornings or afternoon get-togethers. Enjoy it toasted with a pat of butter or simply on its own—either way, it’s a delicious way to savor the season. Share a slice with a friend and relish those autumn moments together!
$12
Crispy, light, and packed with flavor, Artisanal Sourdough Crackers are a snack lover’s dream. Made with 4 simple ingredients, these vegan sourdough crackers are perfect for any occasion - pair with any dip or spread. A staple for charcuterie boards, snack plates, or for opening up with a tub of hummus in front of the tv!
$5 (3 oz bag)

Order Now

Olive Oil & Sea Salt Focaccia

Crafted with our tangy sourdough base, this loaf is rich in flavor and ideal for the cooler months. Drizzled with top-quality olive oil and finished with a sprinkle of flaky sea salt, it’s perfect for dipping into seasonal soups or served alongside a warm drink on a cool fall day.

Darkest Night - Black Sesame Sourdough

classic sourdough infused with activated charcoal to create a pitch black loaf all the way through, this monochromatic monster loaf is topped with black sesame seeds and monster eyes lurking in the dark

Autumn Coffeehouse Loaf

Our Autumn Coffee House Loaf is a delicious tribute to the season, crafted with the perfect blend of coffee, cinnamon, and brown sugar. Each bite delivers a burst of flavor that embodies autumn’s warmth, making it ideal for those crisp mornings or relaxed afternoons. Enjoy it fresh or toasted, and let its delightful aroma fill your home.

Maple Oat Loaf (Vegan)

Artisanal Sourdough Crackers

Our Artisanal Sourdough Crackers are the ultimate vegan snack for the fall season! Infused with rich olive oil and crafted from our signature sourdough, these crispy crackers provide a delightful contrast of textures and flavors. Enjoy them as a light appetizer or add them to your favorite fall soups for an extra crunch. Perfect for cozy gatherings, don’t forget to snap a pic and show us how you enjoy these tasty treats!

Halloween Specials

〰️

Halloween Specials 〰️

whole wheat sourdough swirled through with whole oats and sweetened with just a hint of maple syrup, this loaf is the beret base for grilled cheese, French toast or to dip into a warm bowl of butternut squash soup

Practical Magic (Rosemary Focaccia)

inspired by the iconic quote from practical magic, the rosemary Foccacia is back! Sprinkled with flaky sea salt and infused with fresh rosemary this loaf reminds us “Always throw spilt salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can.”

Order Now

Bread Club

Join the Bread Club to sign up for exclusive early access to menu updates & preorders, as well as exclusive members only specials and promotions.

What is Sourdough?

Sourdough bread is not just a food; it’s an experience. With its tangy flavor and chewy texture, it’s a result of a slow fermentation process that uses wild yeast. This gives it a slightly sour taste and a hearty texture, making it ideal for everything from hearty sandwiches to simple toast with jam.

Gut Healthy, and Delicious!

Sourdough is a gut-friendly choice because of its natural fermentation. This process breaks down gluten and other compounds, making it easier to digest and gentle on your stomach. Plus, the beneficial bacteria can promote a healthy gut flora.

Flour, Water, Yeast, Honey, Extra Virgin Olive Oil & Salt.

That’s it.

Six ingredients are the base of our classic sourdough products. Simplicity is key at Carbo Cultivations so each loaf of sourdough is made of these same nourishing ingredients. From this base, other flavors and inclusions may be added for fun, but you can rest assured knowing that each loaf is hand crafted with care.

Vegan products are available upon request, please note that there is a substitution of agave nectar for honey in vegan products.